Description
A flavorful one-pan meal featuring juicy shrimp, crispy sausage, and tender broccoli tossed in a sticky honey garlic sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights and meal prep.
Ingredients
Scale
- 1 lb shrimp, peeled & deveined
- 8 oz smoked turkey sausage, sliced
- 2 cups broccoli florets
- 1 tbsp olive oil
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- ½ tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- Chopped green onions & sesame seeds for garnish
Instructions
- In a bowl, whisk together honey, garlic, soy sauce, red pepper flakes, and lemon juice. Set aside.
- Heat olive oil in a skillet over medium heat. Cook sausage for 3-4 minutes until golden brown. Remove from the pan.
- Add broccoli and stir-fry for 3 minutes until slightly tender. Remove from the pan.
- Cook shrimp for 1-2 minutes per side until pink and opaque.
- Return sausage and broccoli to the pan. Pour in the sauce, stir, and let cook for 1-2 minutes until thickened.
- Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- Swap broccoli for bell peppers or snap peas.
- For extra sauce, double the honey garlic mixture.
- Use gluten-free tamari instead of soy sauce for a GF version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-Inspired