Creating Garlic Herb Roasted Potatoes, Carrots, and Zucchini is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare Vegetables: Wash and peel the potatoes and carrots. Dice the potatoes and slice the carrots and zucchini.

3. Mix Ingredients: In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.

4. Add Garlic and Oil: Add the minced garlic and olive oil to the vegetable mix. Toss everything together until the vegetables are well-coated.

5. Season: Sprinkle in the dried thyme, rosemary, salt, and pepper. Mix thoroughly so the herbs distribute evenly.

6. Spread on Baking Sheet: Transfer the seasoned vegetables to a large baking sheet. Spread them in a single layer for even roasting.

7. Roast in Oven: Place the baking sheet in the preheated oven. Roast for 30-35 minutes, stirring halfway through for even cooking. The vegetables should be tender and golden.

8. Garnish: Once cooked, remove the baking sheet. Optionally, sprinkle freshly chopped parsley over the top for added flavor and presentation.

9. Serve: Serve hot as a side dish to your favorite main course!

Following these steps will guide you in creating a beautifully roasted vegetable dish full of flavor effortlessly.