Follow these straightforward steps to create your Garlic Herb Roasted Potatoes, Carrots, and Zucchini:

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

2. Prep the Vegetables: Wash and dice the potatoes, slice the carrots, and chop the zucchinis into bite-sized pieces.

3. Combine Ingredients: In a large mixing bowl, add the diced potatoes, sliced carrots, and zucchini.

4. Add Garlic and Herbs: Sprinkle the minced garlic, dried thyme, and dried rosemary over the vegetables.

5. Drizzle with Olive Oil: Pour the olive oil over the mixture, followed by salt and pepper to taste.

6. Toss Well: Using a spatula or wooden spoon, toss everything together until the vegetables are well coated with the oil and herbs.

7. Spread Evenly: Transfer the vegetable mixture onto the prepared baking sheet, spreading them out into a single layer.

8. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for about 25-30 minutes or until the vegetables are tender and golden brown.

9. Stir Occasionally: Halfway through cooking, stir the vegetables for even roasting.

10. Garnish and Serve: Once cooked, remove the baking sheet from the oven and garnish with freshly chopped parsley before serving.

These steps provide a clear path to enjoying a delightful side dish that your family will adore.