Creating Garlic Dill Cucumbers is straightforward. Follow these simple steps:

1. Wash the Cucumbers: Rinse the cucumbers under cold water and pat them dry.
2. Slice the Cucumbers: Slice the cucumbers into thin discs or half-moons, depending on your preference.
3. Prepare the Dressing: In a bowl, mix the minced garlic, chopped dill, white vinegar, olive oil, salt, and black pepper.
4. Combine: Add the cucumber slices to the bowl and toss them gently to coat evenly with the dressing.
5. Marinate (optional): For more flavor, let the cucumbers marinate in the fridge for at least 30 minutes.
6. Taste and Adjust: Before serving, taste and adjust seasoning if necessary. Add red pepper flakes if you prefer a spicy kick.

Following these steps will result in delicious Garlic Dill Cucumbers that are both satisfying and healthy!