Creating Garlic Butter Steak Bites and Potatoes is simple if you follow these steps:

1. Prepare the Potatoes: Start by preheating your oven to 400°F (200°C). Place the halved baby potatoes in a mixing bowl, drizzle with olive oil, and season with salt and pepper. Toss until evenly coated.
2. Roast Potatoes: Spread the potatoes in a single layer on a baking sheet and roast for 15 minutes.
3. Cook Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet.
4. Sear the Steak: Add the steak pieces to the skillet. Season with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
5. Add Garlic: In the last minute of cooking the steak, add the minced garlic to the skillet. Stir well to combine and allow the garlic to become fragrant.
6. Combine with Potatoes: Once the potatoes have roasted for 15 minutes, remove them from the oven and add them to the skillet with the steak. Toss everything together gently.
7. Finish with Butter: Add the remaining 2 tablespoons of butter to the skillet. Stir until the butter has melted and everything is well coated.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.