Creating Garlic Butter Steak Bites is simple if you follow these easy steps:

1. Prepare the Steak: Begin by cutting your chosen cut of steak into bite-sized cubes. Pat them dry with paper towels to remove excess moisture.
2. Season: In a bowl, combine the steak cubes with salt, pepper, and smoked paprika, if using. Toss to coat evenly.
3. Heat the Pan: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt and bubble slightly.
4. Sear the Steak: Carefully place the seasoned steak cubes into the hot skillet in a single layer. Avoid overcrowding the pan. Cook for about 2-3 minutes without moving them to achieve a nice sear.
5. Flip: After the first side is seared, use tongs to flip the steak bites. Cook for another 2-3 minutes for medium-rare or longer if you prefer it well done.
6. Add Garlic and Butter: Once the steak is cooked to your liking, push the steak bites to one side of the pan. Add the remaining 2 tablespoons of butter and minced garlic to the other side. Sauté the garlic for about 30 seconds until fragrant.
7. Combine: Stir the garlic and butter together, then toss the steak bites in the garlic butter mixture until coated.
8. Finish with Parsley: Remove the pan from the heat and sprinkle chopped parsley over the steak bites, giving it a final toss.
9. Serve: Transfer the steak bites to a serving dish or plate, and serve with lemon wedges on the side for an added zest.

Following these steps will lead to delicious Garlic Butter Steak Bites that will impress everyone at your table!