Creating these delicious Garlic Butter Steak Bites involves a straightforward process. Just follow these steps for tasty results:

1. Prepare Ingredients: Start by cutting the sirloin steak into bite-sized cubes. Season them with salt and pepper.
2. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and hot.
3. Sear the Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Cook for 2-3 minutes on each side until browned. Avoid overcrowding the pan; cook in batches if necessary.
4. Add Garlic and Butter: Once the steak bites are cooked to your liking, reduce the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, and thyme to the skillet.
5. Sauté: Stir continuously for about 1-2 minutes, allowing the garlic to become fragrant but not burnt. Ensure the steak cubes are well-coated in the garlic butter sauce.
6. Remove from Heat: Once combined, remove the skillet from the heat and let the steak bites rest for a few minutes.
7. Garnish: Sprinkle chopped parsley over the steak bites for added color and freshness.
8. Serve Warm: Transfer the steak bites to a serving platter, allowing guests to help themselves while still warm.

With these straightforward steps, you’ll have whips of Garlic Butter Steak Bites to share with family or friends!