Creating Garlic Butter Shrimp Pasta is a breeze if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter. Allow it to bubble but not brown.

3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. Add the Shrimp: Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes if using. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked through.

5. Combine Ingredients: Once the shrimp are cooked, add the drained pasta to the skillet. Pour in the lemon juice and toss everything together to combine well.

6. Finish with Herbs: Add the chopped parsley and toss again. Adjust seasoning as needed.

7. Serve: Remove from heat and serve immediately. Top with grated Parmesan cheese if desired.

These steps will guide you in creating this incredible dish effortlessly. The rich flavors and delightful aromas will fill your kitchen, making it hard to resist diving right in.