Description
This garlic butter salmon is pan-seared to perfection and topped with a rich, flavorful garlic butter sauce. Juicy, flaky, and incredibly easy to make, this one-pan dish is perfect for busy weeknights. Serve it with rice, veggies, or a fresh salad for a delicious and nutritious meal.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- ½ tsp salt
- ¼ tsp black pepper
- 3 cloves garlic (minced)
- 3 tbsp butter (melted)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Lemon slices & fresh parsley for garnish
Instructions
- Pat salmon fillets dry and season with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes.
- Flip the salmon and cook for another 2-3 minutes until nearly done.
- Lower the heat, add butter, garlic, lemon juice, and Italian seasoning. Baste the salmon with the sauce.
- Remove from heat, garnish with lemon slices and parsley, and serve immediately.
Notes
- Use fresh lemon juice for the best flavor.
- Let the salmon rest for a couple of minutes before serving to keep it juicy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American