Creating this incredible Garlic Butter Lemon Salmon is straightforward if you follow these steps:

1. Prepare Fillets: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.

3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. Cook Salmon: Place the seasoned salmon fillets in the skillet, skin-side down. Cook for 4-5 minutes.

5. Flip the Fillets: Carefully flip the salmon fillets using a spatula. Cook for an additional 3-4 minutes, or until the salmon is cooked through.

6. Add Lemon: Squeeze fresh lemon juice over the salmon, and sprinkle the zest on top for an added burst of flavor.

7. Garnish: Before serving, sprinkle freshly chopped parsley over the dish for a touch of color and flavor.

8. Serve Immediately: Place the salmon fillets on plates and drizzle the garlic butter sauce from the skillet over each piece.