Making Garlic Butter Green Beans is a breeze if you follow these simple steps:

1. Prepare Green Beans: Rinse the green beans under cold water and trim the ends.
2. Boil Water: Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor.
3. Blanch Green Beans: Once boiling, add the green beans and cook for 3-4 minutes until just tender.
4. Ice Bath: Prepare a bowl of ice water. After blanching, transfer the green beans to the ice bath to stop the cooking process. Let them cool for a few minutes, then drain.
5. Melt Butter: In a large skillet over medium heat, melt the butter.
6. Add Garlic: Once the butter is melted and bubbly, add the minced garlic. Sauté for 1-2 minutes until fragrant, but do not let it brown.
7. Combine Beans and Butter: Add the blanched green beans to the skillet. Toss them in the garlic butter until evenly coated.
8. Season: Sprinkle with salt and black pepper. If desired, add lemon juice for a fresh zing.
9. Garnish and Serve: Remove from heat and transfer the green beans to a serving platter. Garnish with chopped parsley, if using.

These steps will help you create Garlic Butter Green Beans that are not only flavorful but also visually appealing.