Creating Garlic Butter Fondant Potatoes is straightforward if you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Peel the potatoes and cut them into cylindrical shapes, about 2-3 inches in height.
3. Brown the Potatoes: In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add the potatoes and sear them for about 5 minutes on each side until golden brown. This step is crucial for flavor and texture.
4. Add Garlic: Once the potatoes are browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Add Broth and Seasonings: Pour in the vegetable or chicken broth and sprinkle in the thyme, salt, and pepper. The liquid should come halfway up the sides of the potatoes.
6. Transfer to Oven: Take the skillet and transfer it to the preheated oven. Roast for 25-30 minutes, or until the potatoes are tender. You can test this by inserting a fork or knife into the center.
7. Add Remaining Butter: After removing the skillet from the oven, add the remaining 2 tablespoons of butter on top of the potatoes. Allow it to melt and mix with the broth.
8. Garnish: Sprinkle with fresh parsley before serving for added color and flavor.

These steps will guide you in creating incredible Garlic Butter Fondant Potatoes effortlessly.