Follow this straightforward guide to create your Garlic Butter Chicken with Zucchini and Corn:

1. Prepare the Chicken: Season each chicken breast with salt, pepper, and paprika. Set aside for flavor to meld.
2. Melt the Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove them and set aside.
4. Sauté Zucchini and Corn: In the same skillet, toss in the zucchini and corn. Sauté for about 5 minutes until they are tender yet still crisp.
5. Combine Ingredients: Return the cooked chicken to the skillet, mixing well with the vegetables to combine flavors.
6. Simmer: Allow all ingredients to simmer together for another 5 minutes on low heat, stirring occasionally.
7. Serve: Transfer to a serving dish, garnish with chopped parsley, and enjoy your delicious Garlic Butter Chicken with Zucchini and Corn!