Preparing Garlic Butter Chicken with Zucchini and Corn is straightforward. Follow these easy steps for a delightful meal:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
2. Heat the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the Chicken: Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
4. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
5. Add Vegetables: Stir in sliced zucchini and corn kernels. Sauté for about 5-7 minutes, or until the zucchini is tender.
6. Combine Chicken and Vegetables: Return the chicken to the skillet, coating it with the garlic butter and mixing in with the zucchini and corn.
7. Simmer: Allow everything to cook together for another 3-5 minutes to ensure the flavors meld.
8. Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve hot with optional lemon wedges.

These simple steps will guide you through making an incredible dish that is sure to amaze!