Follow these simple steps to create Garlic Butter Chicken Bites with Creamy Parmesan Pasta:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. Prepare the Chicken: While the pasta cooks, season the chicken pieces with salt and pepper.
3. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken bites and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
5. Add Cream: Lower the heat and pour in the heavy cream. Stir well to combine and bring to a gentle simmer.
6. Incorporate Parmesan: Add the grated Parmesan cheese to the skillet, stirring until melted and the sauce becomes creamy. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
7. Combine Chicken and Pasta: Return the cooked chicken to the skillet and toss to coat in the creamy sauce. Add the drained pasta and mix until everything is well combined.
8. Serve Immediately: Season with additional salt and pepper if needed.