Garlic Butter Chicken and Potatoes Skillet: An Incredible Ultimate Recipe


Garlic Butter Chicken and Potatoes Skillet is a delicious dish that brings comfort and flavor to your dinner table. The tender, juicy chicken pairs beautifully with golden potatoes, all enveloped in a rich garlic butter sauce that will have your taste buds dancing. This one-pan meal is not only simple to prepare but also offers an incredible burst of flavors, making it perfect for family dinners or a cozy date night at home.
Imagine the aroma of garlic sizzling in butter as you cook, filling your kitchen with a wonderful scent. The combination of crispy potatoes and succulent chicken creates a dish that will impress everyone at your table. With just a few ingredients, this Garlic Butter Chicken and Potatoes Skillet becomes a comforting classic that you will want to make again and again.
In this article, we will explore why this recipe is a must-try, how to prepare it, and the perfect ways to serve it. Whether you are looking to impress your loved ones or simply enjoy a comforting meal, this recipe is your go-to guide. Get ready to discover the amazing flavors and satisfying textures that make Garlic Butter Chicken and Potatoes Skillet an irresistible treat!

Why You’ll Love This Recipe


Garlic Butter Chicken and Potatoes Skillet is a dish that combines several delightful features. Here’s why you will fall head over heels for this recipe:
1. Simple Ingredients – Most of the ingredients are pantry staples, making it easy to whip up any night of the week.
2. One-Pan Wonder – Minimal cleanup is required, as everything cooks in one skillet, saving you time and effort.
3. Incredible Flavor – The rich garlic butter sauce enhances both the chicken and potatoes, offering a satisfying flavor experience.
4. Quick Cooking – The dish prepares in under an hour, perfect for busy nights.
5. Satisfying Textures – The tender chicken and crispy potatoes create a delightful contrast in every bite.
6. Customizable – You can easily tailor the recipe with additional vegetables or seasonings to suit your preferences.
With these appealing factors, it’s no wonder that Garlic Butter Chicken and Potatoes Skillet is quickly becoming a family favorite!

Preparation and Cooking Time


Getting ready to prepare your Garlic Butter Chicken and Potatoes Skillet is straightforward. Here’s how your time will be divided:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 40-45 minutes
This efficient timeline makes it feasible to enjoy a delicious home-cooked meal even on the busiest of nights.

Ingredients


– 1.5 lbs boneless, skinless chicken thighs
– 1 lb baby potatoes, halved
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating your Garlic Butter Chicken and Potatoes Skillet is a simple process. Just follow these easy steps:
1. Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, and Italian seasoning, ensuring each piece is coated evenly.
2. Heat the Skillet: In a large skillet over medium heat, melt 1/4 cup of butter. Allow it to bubble slightly.
3. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Cook Potatoes: In the same skillet, add the halved baby potatoes. Sauté them in the remaining butter for about 15 minutes, or until they are golden and tender. Add minced garlic during the last 2 minutes of cooking.
5. Combine Everything: Once the potatoes are cooked, return the chicken to the skillet. Stir everything together, allowing the flavors to meld for an additional 2-3 minutes on low heat.
6. Garnish: Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.
7. Serve: Transfer to a serving dish or serve directly from the skillet for a rustic presentation.
With these steps, you will have achieved a dish that is bursting with flavor and ready to be devoured.

How to Serve


Presenting your Garlic Butter Chicken and Potatoes Skillet can elevate the dining experience. Here are some tips for serving it:
1. Serve it in the Skillet: The dish looks appealing and inviting when served directly in the skillet. It keeps everything warm and adds a homey touch.
2. Pair with Greenery: Add a side salad or steamed vegetables for a refreshing contrast to the rich flavors of the skillet meal.
3. Accompany with Bread: Fresh, crusty bread is perfect for soaking up the delicious garlic butter sauce.
4. Garnish Generously: A sprinkle of fresh parsley or other herbs can enhance both the presentation and flavor of the dish.
5. Beverage Pairing: Consider serving with a light white wine or sparkling water to complement the richness of the meal.
By following these serving suggestions, you will create not just a meal, but a delightful experience that brings joy to everyone at your table. With its amazing flavors and satisfying textures, this Garlic Butter Chicken and Potatoes Skillet will surely become a cherished recipe in your household!

Additional Tips


– Use Fresh Garlic: For the best flavor, always use fresh garlic instead of garlic powder. The aroma and taste will elevate the dish.
– Properly Brown the Chicken: Ensure the skillet is hot when you add the chicken. This will help achieve a nice golden brown color and locked-in juices.
– Adjust Cooking Time for Potatoes: If you prefer softer potatoes, you can cover the skillet during cooking. This will help them cook through more quickly.
– Experiment with Herbs: Fresh herbs like thyme or rosemary can add a stunning aromatic element to the dish.
– Monitor Seasoning: Taste and adjust seasoning as you go. Everyone loves a dish that has just the right amount of salt and pepper.

Recipe Variation


Don’t hesitate to get creative! Here are a few variations you might enjoy:
1. Seasonal Veggies: Incorporate vegetables such as bell peppers, carrots, or zucchini for added nutrients and color.
2. Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter for a kick of heat.
3. Herbaceous Twist: Swap out Italian seasoning for other dried herbs like thyme or basil for a different flavor profile.
4. Lemon Zest: Adding a sprinkle of lemon zest at the end can brighten the dish and add an unexpected layer of flavor.

Freezing and Storage


– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Reheating: Simply reheat in the skillet over low heat until warmed through to avoid drying out the chicken.
– Freezing: You can freeze the cooked dish for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as mentioned above.

Special Equipment


While this dish is simple to make, having the right tools can enhance your cooking experience:
– Large skillet: A heavy-bottomed skillet or cast iron pan works best for even cooking.
– Cutting board: Essential for chopping your garlic and preparing the potatoes.
– Knife: A sharp knife is important for clean cuts of chicken and vegetables.
– Measuring cups and spoons: Accurate measurements ensure consistent results.

Frequently Asked Questions


Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but remember they might dry out if overcooked. Adjust cooking time accordingly.
What can I substitute for baby potatoes?
You can use larger potatoes cut into smaller pieces or even sweet potatoes for a different flavor and texture.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the chicken and potatoes ahead of time and quickly sauté them before serving.
Is this recipe suitable for meal prep?
Absolutely! This one-pan dish is perfect for meal prep. Portion it into containers for easy grab-and-go meals.
What if I’m avoiding gluten?
This recipe is gluten-free as written. Always ensure any additional ingredients or sides are also gluten-free.

Conclusion


Garlic Butter Chicken and Potatoes Skillet is not just a meal; it’s an experience of deliciousness that will surely make your dinner unforgettable. The harmony of tender chicken, crispy potatoes, and rich garlic butter sauce will leave everyone asking for seconds. This recipe is a perfect blend of ease and flavor, making it suitable for any occasion, be it a weekday dinner or a festive gathering. Get ready to impress your family and friends with this delightful dish!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken and Potatoes Skillet: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 19 minute

Ingredients

– 1.5 lbs boneless, skinless chicken thighs
– 1 lb baby potatoes, halved
– 1/2 cup unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating your Garlic Butter Chicken and Potatoes Skillet is a simple process. Just follow these easy steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, and Italian seasoning, ensuring each piece is coated evenly.

2. Heat the Skillet: In a large skillet over medium heat, melt 1/4 cup of butter. Allow it to bubble slightly.

3. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Cook Potatoes: In the same skillet, add the halved baby potatoes. Sauté them in the remaining butter for about 15 minutes, or until they are golden and tender. Add minced garlic during the last 2 minutes of cooking.

5. Combine Everything: Once the potatoes are cooked, return the chicken to the skillet. Stir everything together, allowing the flavors to meld for an additional 2-3 minutes on low heat.

6. Garnish: Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.

7. Serve: Transfer to a serving dish or serve directly from the skillet for a rustic presentation.

With these steps, you will have achieved a dish that is bursting with flavor and ready to be devoured.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 480 kcal
  • Fat: 29g
  • Protein: 32g

Leave a Comment

Recipe rating