Creating Garlic Broccoli Stir Fry With Chickpeas is simple when you follow these steps:

1. Prepare Ingredients: Wash and chop broccoli into small florets. Drain and rinse chickpeas.
2. Heat Oil: In a large skillet or wok, heat olive oil over medium heat.
3. Sauté Garlic and Ginger: Add minced garlic and grated ginger into the pan. Sauté for about 30 seconds until fragrant.
4. Add Broccoli: Toss in broccoli florets, stirring frequently for about 2-3 minutes until they begin to soften.
5. Incorporate Chickpeas: Add the chickpeas to the skillet, mixing well with broccoli.
6. Season: Pour in the soy sauce and sesame oil. Stir thoroughly to coat evenly.
7. Add Red Pepper Flakes: If you prefer some heat, sprinkle in crushed red pepper flakes. Stir well.
8. Cook: Continue cooking for an additional 5-7 minutes, allowing the broccoli to soften while still maintaining its crunch.
9. Final Touch: Season with salt and pepper to taste. Take off heat.
10. Garnish: Serve hot, garnishing with toasted sesame seeds.

By following these straightforward steps, you’ll have a delicious Garlic Broccoli Stir Fry With Chickpeas in no time!