Creating Garlic Bread Rolls can be straightforward if you follow these simple steps:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Mixtures: Pour the yeast mixture into the flour mixture. Add melted butter, minced garlic, and garlic powder. Stir until a dough begins to form.
4. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape Rolls: Once risen, punch down the dough. Divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish or on a baking sheet.
7. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Butter: Once risen, brush the tops of the rolls with melted butter and sprinkle with parsley and Parmesan cheese if desired.
10. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
11. Cool: Remove from the oven and let cool slightly before serving.

These steps will guide you in creating these incredible Garlic Bread Rolls effortlessly.