Follow these simple steps to create your Garlic Bread Rolls:

1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together 3 ½ cups of flour and salt.
3. Combine Ingredients: Once the yeast is activated, add it along with melted butter, minced garlic, and optional parsley to the dry ingredients.
4. Knead the Dough: Gradually mix the wet ingredients into the flour, adding more flour if necessary to form a soft dough. Knead the dough for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
7. Second Rise: Cover the shaped rolls with a towel and let them rise for an additional 30 minutes.
8. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
9. Bake the Rolls: Brush the tops of the rolls with melted butter. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Add Final Touches: Remove from oven and immediately brush with additional melted butter and sprinkle with grated Parmesan, if using.

By following these steps, you’ll create incredibly delicious Garlic Bread Rolls that are sure to impress!