Making Garlic Bread Rolls is a straightforward process if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, combine flour, instant yeast, salt, and sugar.
2. Add Warm Water: Gradually add warm water to the dry mixture, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 30 minutes or until doubled in size.
5. Prepare Garlic Butter: While the dough rises, mix melted butter, minced garlic, chopped parsley, oregano, and black pepper in a small bowl. Set aside.
6. Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.
7. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Garlic Butter: After the second rise, brush the tops of the rolls generously with the garlic butter mixture.
10. Bake: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
11. Final Touch: Brush with additional melted butter after baking for extra flavor and sheen.

These steps will guide you in creating Garlic Bread Rolls that are not only delicious but also visually appealing.