Creating Garlic and Bacon Green Beans is straightforward when you follow these simple steps:

1. Prepare the Beans: Trim the ends of the green beans and wash them under cold water. Set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. This takes about 5-7 minutes. Remove the bacon and place it on paper towels to drain.
3. Sauté the Garlic: In the same skillet, using the bacon fat, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
4. Add Green Beans: Increase the heat to medium-high and add the trimmed green beans to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the beans are bright green and tender-crisp.
5. Season: Season the green beans with salt and pepper to taste. Add the cooked bacon back into the skillet and mix well.
6. Finish with Olive Oil: Drizzle the olive oil over the beans and toss to combine. If desired, add lemon juice for an extra zing.
7. Serve Warm: Transfer the green beans to a serving dish and enjoy while warm.

These steps will guide you in creating this incredible side dish without any hassle.