Ingredients
– 4 cups mixed leafy greens (romaine, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1 bell pepper (any color), diced
– 1 small red onion, thinly sliced
– ½ cup carrots, shredded
– ¼ cup radishes, thinly sliced
– 1 avocado, diced
– ¼ cup feta cheese, crumbled (optional)
– ¼ cup fresh herbs (basil, parsley, or cilantro)
– Salt and pepper, to taste
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar or lemon juice
Instructions
Creating Garden Salad: A Fresh Summer Recipe is simple and straightforward. Follow these easy steps to make a delicious garden salad:
1. Prepare the Ingredients: Gather all your ingredients and wash the fresh produce thoroughly under running water.
2. Chop the Greens: Tear or chop the leafy greens into bite-sized pieces and place them in a large salad bowl.
3. Slice the Vegetables: Add the halved cherry tomatoes, sliced cucumber, bell pepper, red onion, shredded carrots, and radishes to the bowl with the greens.
4. Add Avocado: Gently fold in the diced avocado, taking care not to mash it.
5. Incorporate Cheese: If using, sprinkle the crumbled feta cheese over the salad.
6. Season: Season the salad with salt and pepper to taste.
7. Make the Dressing: In a separate bowl, whisk together the olive oil and balsamic vinegar (or lemon juice) until combined.
8. Dress the Salad: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
9. Let It Chill: If desired, allow the salad to chill in the refrigerator for about 10-15 minutes to enhance the flavors.
10. Garnish: Just before serving, add fresh herbs for an aromatic finish.
This simple step-by-step guide ensures that you will create an appealing and tasty garden salad that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 20g
- Protein: 6g