Description
These Funfetti Cheesecake Crescent Rolls are a delightful treat featuring a flaky, buttery crescent roll filled with a rich and creamy cheesecake mixture, topped with colorful sprinkles. Perfect for breakfast, dessert, or a fun party snack, this easy recipe requires minimal ingredients and is ready in under 30 minutes!
Ingredients
Scale
- 1 can (8-count) crescent roll dough
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- 2 tbsp rainbow sprinkles
- 1 egg, beaten (for egg wash)
- 1 tbsp butter, melted (for brushing)
- Extra powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Fold in sprinkles.
- Unroll crescent dough and separate into triangles.
- Fill each triangle with a spoonful of the cheesecake mixture, then roll up from the wide end.
- Brush with egg wash and bake for 10-12 minutes until golden brown.
- Remove from oven and brush with melted butter. Dust with powdered sugar if desired.
- Cool slightly before serving. Enjoy warm!
Notes
- Do not overfill to prevent leaks during baking.
- For extra crunch, add crushed graham crackers on top before baking.
- Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American