Description
These no-bake Funfetti Cheesecake Bites are creamy, colorful, and packed with a surprise mini Reese’s Peanut Butter Cup in the center. Perfect for parties, holiday trays, or fun weekend treats, they’re easy to make and a joy to eat.
Ingredients
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8 oz cream cheese, softened
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1 cup Funfetti cake mix (or white cake mix with sprinkles)
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¾ cup powdered sugar
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2 teaspoons vanilla extract
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18 mini Reese’s Peanut Butter Cups
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Sprinkles (optional, for garnish)
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White chocolate or candy melts, for coating
Instructions
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In a bowl, mix softened cream cheese, cake mix, powdered sugar, and vanilla until smooth.
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Scoop a small portion, flatten, and place a mini Reese’s in the center.
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Wrap dough around candy and roll into a ball.
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Freeze bites for 20–30 minutes to firm up.
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Melt chocolate or candy melts in 30-second intervals, stirring in between.
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Dip each bite into chocolate to fully coat.
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Decorate with sprinkles or drizzle (optional).
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Let the coating set at room temperature or in the fridge before serving.
Notes
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Use chilled Reese’s for easier handling.
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You can customize the coating with milk or dark chocolate.
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Store in fridge for 5 days or freeze up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American