Now, let’s dive into the straightforward steps to create your Fudgy Chocolate Dump Cake. Follow this guide, and you’ll have an irresistibly fudgy dessert in no time:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal.

2. Combine Dry Ingredients: In a large mixing bowl, combine the chocolate cake mix, cocoa powder, and granulated sugar. Mix well until evenly blended.

3. Add Wet Ingredients: Add the eggs, sour cream, vegetable oil, and vanilla extract to the dry ingredients. Mix until fully combined.

4. Add Hot Water: Gradually stir in the hot water, ensuring your batter is smooth and well mixed. The batter will be thin, which is normal!

5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips for added richness and texture.

6. Pour into Prepared Pan: Pour the batter into the prepared baking pan, making sure it’s evenly spread.

7. Bake: Place the cake in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.

8. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.

9. Dust with Powdered Sugar: For a final touch, dust the cooled cake with powdered sugar before slicing and serving.

This step-by-step guide will help ensure you create a delicious Fudgy Chocolate Dump Cake that will wow your guests and satisfy cravings!