Description
These rich, creamy brownie truffles are made with boxed brownies and cream cheese, then dipped in chocolate and topped with festive sprinkles. An easy, crowd-pleasing dessert perfect for parties or gifting.
Ingredients
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1 (18 oz) box brownie mix (plus ingredients listed on box: oil, eggs, water)
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8 oz full-fat cream cheese, softened
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3 cups chocolate melting wafers
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Sprinkles, for decorating
Instructions
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Bake the brownies according to package directions in a 9×13-inch pan. Let cool completely.
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Scoop out the soft center of the brownies and place in a bowl. Discard or snack on edges.
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Add cream cheese and mix until fully combined and smooth.
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Roll mixture into 1-tbsp balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
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Melt chocolate wafers in microwave-safe bowl in 20-second intervals until smooth.
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Dip each frozen truffle in melted chocolate, let excess drip off, and place back on the tray.
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Top with sprinkles immediately and refrigerate for 15–20 minutes until set.
Notes
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For smoother texture, use only the fudgy center of the brownies.
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Truffles can be made in advance and frozen for up to 3 months.
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Add crushed nuts, mini chocolate chips, or candy to customize.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American