Creating a stunning Fruit Tray Platter is simple when you follow these easy steps:

1. Select Your Fruits: Choose a mix of seasonal fruits to ensure freshness. Consider using both sweet and tart fruits for a balanced flavor profile.

2. Wash the Fruits: Rinse all fruits thoroughly under cold water to remove any dirt or pesticides.

3. Prepare the Fruits:
– Slice larger fruits like watermelon and pineapple into bite-sized pieces.
– Halve grapes or strawberries if desired.
– Leave smaller fruits, such as blueberries and raspberries, whole.

4. Choose a Platter: Select a large serving platter or wooden board that will accommodate all your fruits beautifully.

5. Arrange the Fruits: Start by placing the larger fruit pieces on the platter first. Then fill in the gaps with smaller fruits, creating a visually appealing arrangement.

6. Add Garnishes: Place fresh mint leaves around the platter to add a pop of color and freshness.

7. Serve with Dips: If desired, include a small bowl of yogurt or honey on the side for dipping.