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Fruit Infused Water: An Amazing Ultimate Hydration Option


  • Author: Lauren Baker
  • Total Time: 5 minute

Ingredients

– 1 medium cucumber, sliced
– 1 cup strawberries, halved
– 1 orange, sliced
– 1 lemon, sliced
– Fresh mint leaves (a handful)
– 1 liter of filtered water
– Ice cubes (optional)


Instructions

Creating delicious fruit infused water is simple. Just follow these easy steps:

1. Prepare the Fruits: Wash all the fruits thoroughly. Slice the cucumber, strawberries, orange, and lemon into thin pieces.
2. Combine Ingredients: In a large pitcher, add the prepared fruits and fresh mint leaves.
3. Add Water: Pour the filtered water into the pitcher over the fruits and mint.
4. Infuse: Allow the mixture to sit for at least one hour in the refrigerator. For a stronger flavor, leave it overnight.
5. Serve: Pour the infused water into glasses over ice cubes if desired. Garnish with additional mint or fruit slices for a beautiful presentation.
6. Store: Any leftover infused water can be stored in the refrigerator for up to 48 hours.

With these steps, you can whip up your refreshing fruit infused water in no time!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 6
  • Calories: 25 kcal
  • Fat: 0g
  • Protein: 0g