Creating Frozen Yogurt Banana Pops is straightforward if you follow these simple steps:

1. Prepare the Bananas: Peel the bananas and cut them in half. Insert a popsicle stick into each half, leaving enough stick exposed for easy handling.
2. Mix the Yogurt: In a mixing bowl, combine the yogurt, honey or maple syrup, and vanilla extract. Mix well until smooth.
3. Coat the Bananas: Dip each banana half into the yogurt mixture, ensuring it is evenly coated.
4. Add Toppings: Roll or sprinkle your preferred toppings over the yogurt-coated bananas. Make sure to cover the surface.
5. Freeze: Place the coated banana pops on a baking sheet lined with parchment paper. Freeze for 2 to 4 hours or until the yogurt has solidified completely.
6. Serve: Remove from the freezer, and enjoy your delicious Frozen Yogurt Banana Pops!

These simple steps will guide you in creating a refreshing treat that is sure to impress!