Making Frozen S’mores is incredibly simple. Follow these steps to create your own delicious treat:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press Into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish or a freezer-safe container to form the crust.
3. Make the Filling: In a separate bowl, melt the chocolate chips in the microwave or over a double boiler, stirring until smooth.
4. Fold in Whipped Cream: Allow the chocolate to cool slightly, then fold in whipped cream and vanilla extract until fully integrated.
5. Layer the Mixture: Spread half of the chocolate-whipped cream mixture over the graham cracker crust evenly.
6. Add Marshmallows: Sprinkle the mini marshmallows over the chocolate layer.
7. Top with Remaining Mixture: Spread the remaining chocolate-whipped cream mixture over the marshmallows.
8. Create the Final Layer: Crush additional graham crackers, if desired, and sprinkle them on top for decoration.
9. Freeze: Cover the dish with plastic wrap and place it into the freezer. Freeze for at least 4-6 hours or until solid.
10. Slice and Serve: Once set, remove from the freezer and let it sit for a few minutes before slicing into squares.