Creating Frozen Pierogies with Butter and Onions is effortless if you follow these simple steps:

1. Boil Water: Fill a large pot with water and bring it to a boil over high heat.
2. Add Pierogies: Once the water is boiling, add the frozen pierogies to the pot. Stir gently to prevent sticking.
3. Cook Pierogies: Allow the pierogies to cook for about 5-7 minutes or until they float to the surface. This indicates they are done.
4. Drain Pierogies: Use a slotted spoon to remove the pierogies from the pot and set them aside on a plate.
5. Sauté Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are golden and caramelized, about 8-10 minutes.
6. Combine: Gently add the cooked pierogies to the skillet with the caramelized onions. Toss to coat them in the buttery goodness.
7. Season: Add salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.

Following these steps will lead you to a mouthwatering dish that showcases the wonderful flavors of Frozen Pierogies with Butter and Onions.