Creating Frozen Oreo Dessert is easy and fun. Follow these simple steps for a delicious outcome:

1. Crush Oreos: In a food processor, pulse the Oreo cookies until finely crushed. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.

2. Combine with Butter: In a bowl, combine the crushed Oreos with melted butter until fully mixed.

3. Prepare the Base: Press the Oreo mixture into the bottom of a 9×9-inch square dish, ensuring an even layer. Set aside.

4. Mix Cream Cheese: In another bowl, beat the softened cream cheese with an electric mixer until smooth.

5. Add Sugar: Gradually mix in the powdered sugar until well combined.

6. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture. You want it to be well combined but still light and fluffy.

7. Add Optional Chocolate Chips: If using, fold in the mini chocolate chips for added texture.

8. Spread Mixture: Pour the cream cheese filling over the Oreo crust and spread it evenly with a spatula.

9. Top with Crumbs: Sprinkle additional Oreo crumbs over the top of the cream cheese layer for a beautiful finishing touch.

10. Freeze: Cover the dish and place it in the freezer for at least 4 hours or until firm.

11. Slice and Serve: Once frozen, take the dessert out of the freezer, and let it sit for a few minutes before slicing for easier serving.