Making Frozen Fruit Salad is simple when you follow these easy steps:

1. Prepare Your Fruit: Wash and chop all your fresh fruits into bite-sized pieces.
2. Combine Fruits: In a large bowl, mix the chopped fruits together gently.
3. Add Flavor: Drizzle the lemon juice and honey (or maple syrup) over the fruits. Toss to coat evenly.
4. Optional Creaminess: If using, fold in the Greek yogurt for a creamier texture and delightful taste.
5. Transfer to Container: Pour the fruit mixture into a freezer-safe dish or a silicone mold for fun shapes.
6. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 2 hours or until solid.
7. Serve: Remove from the freezer about 10 minutes before serving, allowing it to soften slightly for easier scooping.
8. Garnish: Top the salad with fresh mint leaves for an extra pop of color and flavor.

These straightforward steps take you from preparation to serving in no time!