Creating the perfect Frozen Blue Hawaiian is simple when you follow these easy steps:

1. Gather Ingredients: Assemble all the necessary ingredients and tools, including a blender and serving glasses.
2. Combine Ingredients: In your blender, add the white rum, blue curaçao, coconut cream, pineapple juice, and crushed ice.
3. Blend Until Smooth: Blend the mixture on high speed until it reaches a slushy consistency.
4. Taste Test: If needed, adjust the sweetness by adding a bit more coconut cream or pineapple juice to your preference.
5. Serve in Glasses: Pour the slushy mixture into serving glasses, filling them generously.
6. Garnish: Top each drink with a fresh pineapple wedge and a maraschino cherry for a festive touch.
7. Enjoy: Serve immediately with a straw for easy sipping.

These steps will guide you to create exhilarating Frozen Blue Hawaiian cocktails that are sure to impress your guests!