Description
These sugar cookie bars are buttery, soft, and frosted to perfection. They offer the same delicious taste as classic sugar cookies without the hassle of rolling and cutting. Perfect for birthdays, holidays, or any sweet craving!
Ingredients
Scale
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients.
- Press the dough evenly into the prepared pan and bake for 15-18 minutes until lightly golden.
- Let the bars cool completely before frosting.
- For the frosting, beat butter, powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
- Spread frosting over cooled bars and top with sprinkles.
- Cut into squares and serve.
Notes
- For extra soft bars, slightly underbake and allow them to finish setting while cooling.
- Swap ½ teaspoon vanilla extract for almond extract for a bakery-style flavor.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American