Creating Fried Pineapple Rings is straightforward and easy to follow. Here’s how to make them:

1. Prepare the Pineapple: Peel, core, and slice the fresh pineapple into rings about half an inch thick.
2. Make the Batter: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk well to combine.
3. Add Water: Gradually pour in the cold sparkling water, mixing until you achieve a smooth batter. Ensure there are no lumps.
4. Heat the Oil: In a deep skillet or frying pan, heat about an inch of oil over medium heat. Test the oil by dropping a small amount of batter in; it should sizzle immediately.
5. Coat the Pineapple: Dip each pineapple ring into the batter, ensuring it’s fully coated.
6. Fry the Rings: Carefully place the battered pineapple rings into the hot oil, doing this in small batches to avoid overcrowding.
7. Cook Until Golden: Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
8. Repeat: Continue the frying process until all the pineapple rings are cooked.
9. Optional Toppings: If desired, sprinkle the warm fried pineapple rings with cinnamon, powdered sugar, or shredded coconut for an extra layer of flavor.

These simple steps will guide you effortlessly to the perfect batch of Fried Pineapple Rings!