Creating amazing fried chicken can be straightforward with these simple steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the Coating: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).

3. Heat the Oil: In a large, deep skillet or Dutch oven, pour in vegetable oil to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).

4. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure a thick coating. Shake off any excess flour.

5. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, skin-side down. Work in batches to avoid overcrowding. Fry for about 12-15 minutes per side, or until golden brown and cooked through.

6. Drain the Chicken: Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

7. Rest the Chicken: Allow the chicken to rest for 10-15 minutes before serving. This helps the juices redistribute and keeps the meat tender.

8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

These steps will guide you in creating this delicious fried chicken with ease!