Creating this Fresh Cucumber Pasta Salad is simple. Follow these steps for a delicious result:

1. Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare the Vegetables: While the pasta cooks, wash and dice the cucumber, cherry tomatoes, bell pepper, and red onion. Place the diced vegetables in a large mixing bowl.
3. Combine Ingredients: Once the pasta has cooled, add it to the bowl with the vegetables. Toss gently to combine.
4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.
5. Dress the Salad: Pour the dressing over the pasta and vegetables. Toss well to ensure everything is evenly coated.
6. Add Fresh Herbs and Cheese: Gently fold in the chopped parsley and feta cheese if using. Mix until evenly distributed.
7. Chill (Optional): For the best flavor, let the salad chill in the refrigerator for about 15 minutes before serving.
8. Serve: Toss the salad again just before serving, and enjoy!

By following these straightforward steps, you’ll have an incredible Fresh Cucumber Pasta Salad ready to wow your friends and family.