Ingredients
– 2 large cucumbers, sliced
– 2 cups cherry tomatoes, halved
– 8 ounces fresh mozzarella, cubed or sliced
– 1/4 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
Instructions
Making your Fresh Cucumber Caprese Salad is effortless! Follow these straightforward steps:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or half-moons, depending on your preference.
2. Slice the Tomatoes: Halve the cherry tomatoes and set them aside.
3. Cube the Mozzarella: If using a block of fresh mozzarella, cut it into cubes or thick slices.
4. Combine Ingredients: In a large mixing bowl, combine the cucumbers, cherry tomatoes, mozzarella, and torn basil leaves.
5. Dress the Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Toss gently to coat all ingredients evenly.
6. Season: Add salt and pepper to taste, adjusting according to your preference.
7. Serve Immediately: This salad is best served fresh. Enjoy it as a light meal or a side dish!
With these simple steps, your Fresh Cucumber Caprese Salad will be ready to brighten up your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Fat: 15g
- Protein: 10g