Follow these simple steps to create your Fresh Corn and Bacon Side Dish:

1. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

2. Sauté the Onions: In the same skillet, add the diced onion to the remaining bacon drippings. Sauté for about 3-4 minutes or until the onions become translucent.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, making sure not to burn it.

4. Incorporate the Corn: Add the fresh corn kernels to the skillet. Cook for about 5 minutes, stirring occasionally, until the corn is tender.

5. Pour in the Cream: Slowly add the heavy cream to the corn mixture. Stir to combine and let it simmer for an additional 2-3 minutes, allowing the flavors to meld.

6. Season: Add salt and pepper to taste. Remember that the bacon will add saltiness, so adjust accordingly.

7. Combine with Bacon: Fold in the crispy bacon pieces, mixing them thoroughly with the corn. Cook for another 1-2 minutes to heat everything through.

8. Garnish and Serve: Remove the skillet from the heat. Garnish with freshly chopped chives or parsley before serving.

These simple steps will guide you in effortlessly creating this incredible Fresh Corn and Bacon Side Dish that is sure to please everyone at the table.