Creating this delectable Fresh Corn and Bacon Side Dish involves a few simple steps. Follow these directions closely, and you will have a delicious side dish in no time!

1. Prepare the Corn: If using fresh corn on the cob, shuck the corn and cut the kernels off the cobs. You should have about 4 cups of corn kernels.
2. Cook the Bacon: In a large skillet over medium heat, add the bacon slices. Cook until they are crispy, around 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease.
3. Sauté the Vegetables: In the same skillet, remove some of the rendered bacon fat, leaving enough to sauté the vegetables. Add the diced onion and green bell pepper to the skillet. Sauté for about 3-4 minutes until they are soft.
4. Add Garlic: Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate the Corn: Add the fresh corn kernels to the skillet. Stir to combine everything, cooking for about 5-7 minutes until the corn is tender.
6. Season: Season the corn mixture with salt and pepper to taste. Crumble the crispy bacon pieces and fold them back into the corn mixture.
7. Finishing Touches: Remove from heat and garnish with freshly chopped parsley for added flavor and color.

By following these steps, you’ll have an incredible Fresh Corn and Bacon Side Dish ready to serve!