Creating this incredible Fresh Corn and Bacon Side Dish is simple if you follow these clear steps:

1. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
2. Sauté the Onions: In the same skillet, add chopped onions to the bacon drippings. Cook for about 3-4 minutes, or until the onions are translucent.
3. Add Garlic: Stir in the minced garlic, cooking for an additional 30 seconds until fragrant.
4. Incorporate Corn: Add the fresh corn kernels to the skillet. Stir well and cook for about 5-7 minutes, allowing the corn to soften slightly.
5. Creamy Mixture: Pour in the heavy cream, stirring to combine. Let the mixture cook for another 2-3 minutes.
6. Season: Add salt and pepper to taste, and mix in the cooked bacon.
7. Garnish: Remove from heat, and sprinkle with fresh parsley before serving.

These straightforward steps will lead you to a delicious side dish that highlights the flavors of fresh corn and bacon effortlessly.