Creating Fresh Corn and Bacon Side Dish is straightforward if you follow these simple steps:

1. Prepare the Corn: Carefully remove the kernels from the fresh corn ears and set them aside.
2. Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels.
3. Sauté Onions: In the same skillet, with the remaining bacon fat, add the chopped onion. Sauté for 3-4 minutes until softened and translucent.
4. Add Corn: Stir in the fresh corn kernels into the skillet. Cook for another 5-7 minutes, stirring occasionally, until the corn is tender.
5. Combine Ingredients: Add the cooked bacon back into the skillet along with the butter. Stir to combine all ingredients and melt the butter.
6. Season: Season with salt and black pepper to taste, adjusting as needed.
7. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top for added color and flavor before serving.

These steps will guide you in creating this incredible side dish effortlessly. With its mouthwatering combination of flavors, Fresh Corn and Bacon Side Dish is sure to be a hit at your next meal!