Making the Fresh and Zesty Cucumber Shrimp Salad is straightforward. Just follow these easy steps:

1. Prepare the Shrimp: In a pan over medium heat, add a small amount of olive oil. Once heated, add the peeled and deveined shrimp. Cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool.
2. Chop the Vegetables: While the shrimp cools, chop the cucumbers, cherry tomatoes, red onion, and avocado. Place them in a large mixing bowl.
3. Mix the Dressing: In a small bowl, whisk together olive oil, lime juice, lemon zest, garlic powder, salt, and pepper. Adjust seasoning according to your preference.
4. Combine Ingredients: Once the shrimp has cooled, add them to the bowl with the vegetables. Pour the dressing over and add the chopped cilantro.
5. Toss Together: Carefully toss all ingredients together until the shrimp and vegetables are well coated with the dressing.
6. Chill: If desired, refrigerate the salad for 10-15 minutes to allow flavors to meld.
7. Serve: Serve the salad on individual plates or in a large bowl for sharing. Optionally, garnish with extra cilantro or lime wedges.

Following these instructions will lead you to a refreshing meal that everyone will love!