Description
These easy-to-make freezer breakfast burritos are packed with scrambled eggs, crispy hash browns, turkey sausage, and cheese, all wrapped in a soft tortilla. Perfect for meal prep, they can be stored in the freezer for up to three months and reheated in minutes for a delicious, grab-and-go breakfast.
Ingredients
Scale
- 8 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1½ cups frozen hash browns (cooked and crispy)
- 1 lb turkey sausage (cooked and crumbled)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 large flour tortillas
Instructions
- Whisk eggs, milk, salt, pepper, and garlic powder in a bowl.
- Cook scrambled eggs over medium heat until set. Set aside.
- In a skillet, cook turkey sausage until browned. Remove excess grease.
- Cook hash browns until crispy.
- Lay out tortillas and evenly distribute eggs, sausage, hash browns, and cheese.
- Roll the burritos tightly, folding in the sides.
- Wrap in foil or plastic wrap and freeze.
- To reheat, microwave for 1-2 minutes or bake at 350°F for 15-20 minutes.
Notes
- Use whole wheat tortillas for a healthier option.
- Add veggies like bell peppers or spinach for extra nutrition.
- Serve with salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Freezer-friendly
- Cuisine: American