Description
This Four-Ingredient Condensed Milk Cake is a simple, no-fuss dessert made with pantry staples. It’s moist, soft, and lightly sweet, making it perfect for any occasion. With minimal effort and just a handful of ingredients, you can whip up this foolproof cake that’s guaranteed to impress.
Ingredients
Scale
- 1 can (14 oz or 397g) sweetened condensed milk
- 4 large eggs
- 1 cup (120g) all-purpose flour
- 1 tablespoon (12g) baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour.
- In a large bowl, whisk sweetened condensed milk and eggs until smooth.
- Sift the all-purpose flour and baking powder into the wet ingredients. Whisk until the batter is smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Add 1 teaspoon vanilla extract for enhanced flavor.
- Zest of lemon or orange can add a citrus twist.
- Avoid overmixing to maintain a light texture.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global