Description
These Fluffy Triple Roll Dinner Rolls are soft, buttery, and unbelievably easy to make. With a light, airy texture and golden, shiny tops, they’re perfect for holiday feasts, family dinners, or casual weeknight meals. Follow this simple, step-by-step guide to achieve the most irresistible dinner rolls every time.
Ingredients
For the Dough:
-
2 packages active dry yeast (4 1/2 teaspoons)
-
1/2 cup warm water (110°F)
-
1 teaspoon sugar (for activating the yeast)
-
1 1/2 cups warm milk (110°F)
-
1/2 cup sugar
-
1 large egg, room temperature
-
1/2 cup butter, melted (divided use)
-
2 teaspoons salt
-
5 1/2 cups all-purpose flour
Instructions
-
Prepare the Yeast:
-
Dissolve yeast and sugar in warm water. Let it foam for about 5 minutes.
-
-
Make the Dough:
-
In a large bowl, mix milk, sugar, egg, 1/4 cup melted butter, salt, and 1 1/2 cups flour.
-
Add the yeast mixture and mix well. Gradually add remaining flour until a soft dough forms.
-
-
Knead the Dough:
-
Knead for 6-8 minutes until smooth and elastic.
-
Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
-
-
Shape the Rolls:
-
Punch down the dough and divide it into 72 equal pieces.
-
Roll each piece into a ball and place three balls per greased muffin cup.
-
-
Second Rise:
-
Let rise for about 45 minutes until doubled in size.
-
-
Bake:
-
Preheat oven to 375°F (190°C).
-
Bake for 12–15 minutes or until golden brown.
-
Brush with remaining melted butter.
-
-
Serve:
-
Enjoy warm with butter or honey butter!
-
Notes
-
Make sure to use warm (not hot) water and milk to activate the yeast properly.
-
Store rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 12–15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American