Description
These Fluffy Jello Meringue Cookies are light, airy, and bursting with fruity flavor. Made with just a few simple ingredients, they’re perfect for parties, gifts, or simply satisfying your sweet tooth. Naturally gluten-free and nearly fat-free, they offer a guilt-free treat that’s both beautiful and delicious.
Ingredients
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4 Egg Whites (room temperature)
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1 cup Sugar (granulated)
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3 tablespoons Jello Dry Powder (any flavor)
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Dash of Salt
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1/2 teaspoon Cream of Tartar
Instructions
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Preheat Oven: Preheat to 225°F (107°C) and line baking sheets with parchment paper.
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Prepare Meringue: In a clean mixing bowl, add egg whites, salt, and cream of tartar. Beat on medium speed until soft peaks form.
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Add Sugar and Jello Powder: Gradually add sugar, then Jello powder, one tablespoon at a time, beating continuously.
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Beat to Stiff Peaks: Continue beating until stiff, glossy peaks form.
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Pipe Cookies: Transfer mixture to a piping bag fitted with a 1M star tip. Pipe rosettes or desired shapes onto prepared baking sheets.
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Bake: Bake for 1 hour.
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Cool and Dry: Turn off the oven and leave cookies inside for at least 1 hour without opening the door.
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Serve or Store: Allow cookies to cool completely before serving or storing in an airtight container.
Notes
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Avoid making these cookies on a humid day.
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Ensure all equipment is clean and grease-free for best results.
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Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American