Creating Fluffy Japanese Soufflé Pancakes follows a smooth process that ensures success every time. Here’s a simple list of steps to achieve delicious results:

1. Separate the Eggs: In two bowls, carefully separate the egg whites from the yolks.
2. Mix Yolks: In one bowl, whisk together the egg yolks, sugar, milk, and vanilla extract until smooth.
3. Combine Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually add this mixture to the yolk mixture, stirring until just combined.
4. Whip Egg Whites: In a clean bowl, use a mixer to whip the egg whites until soft peaks form. Gradually add a tablespoon of sugar, continuing to whip until stiff peaks appear.
5. Fold Mixtures Together: Gently fold a third of the whipped egg whites into the yolk batter to lighten it. Add the remaining whites and carefully fold until just combined, being cautious not to deflate the mixture.
6. Heat the Pan: Prepare a nonstick skillet over low heat and grease it lightly with butter.
7. Create Pancakes: Spoon a generous dollop of batter onto the skillet. Use a ring mold to help achieve height, if available.
8. Cook Gently: Cover the pan and cook for about 5-7 minutes until the bottom is golden. Carefully flip and cook for an additional 5-7 minutes, covered.
9. Check for Doneness: Once the pancakes have risen and are cooked through, remove them from the skillet.
10. Serve Immediately: Stack them on a plate and dust with powdered sugar or serve with syrup and fresh fruit.

By following these steps step-by-step, you’ll create delightful soufflé pancakes that look as good as they taste!