Creating Fluffy Brown Sugar Pancakes is a breeze when you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. A few lumps are okay.
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Pour the Batter: Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake.
6. Cook Until Bubbles Form: Cook until bubbles appear on the surface of the pancakes and the edges look set, about 2-3 minutes.
7. Flip the Pancake: Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.
8. Keep Warm: Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
9. Serve Immediately: Enjoy your pancakes hot, topped with your favorite toppings!

These steps will guide you in creating incredible pancakes effortlessly.